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  4. #61 - VS Jarryllo

#61 - VS Jarryllo
December 13, 2020

  • FINISHED
    Status
  • 1473 days ago
    Brewday
  • 1473 days ago
    Fermentation start date
  • 1459 days ago
    Secondary
  • 1463 days ago
    Dry hops date
  • 1451 days ago
    Priming
Updated 1446 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.1 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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