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  4. #96 - Berliner HibiSour 1

#96 - Berliner HibiSour 1
December 12, 2020

  • FINISHED
    Status
  • 1475 days ago
    Brewday
  • 1473 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1461 days ago
    Priming
Updated 1461 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.7 g
    Priming sugar amount
  • 35 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 12, 2020 at 5:29 PM --- 12.1 BLG ---
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