PL | EN
#3 - Session NEIPA
December 12, 2020
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FINISHEDStatus
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1344 days agoBrewday
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1344 days agoFermentation start date
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1337 days agoSecondary
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---Dry hops date
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1336 days agoPriming
![](/uploads/qr-code/e61a8530c8a39e3491b8d20a5a445a6e.png)
Updated 1335 days ago
Mash and boil
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87.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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12.1 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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10 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 12, 2020 | PRIMARY | 13 BLG | 25 C | 21 C | ||
Voss Kveik 5g zamiast US-05 | ||||||
December 15, 2020 | PRIMARY | --- | 21 C | 20 C | ||
Dodano 30g Falconer's Flight oraz 30g Citra na zimno, bez woreczka. | ||||||
December 16, 2020 | PRIMARY | --- | --- | 21 C | ||
Dodano 20g Falconer's Flight oraz 20g Citra na zimno, bez woreczka. |
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