PL | EN
#4 - Witbier TB
December 12, 2020
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SECONDARYStatus
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1343 days agoBrewday
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1342 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/b230a3b03283fb52cec5c70cbcc5d733.png)
Updated 1273 days ago
Mash and boil
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---Actual mash efficiency
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8.5Pre-boil gravity BLG
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9.5Original gravity BLG
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14Batch IBU
Fermentation
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18.5 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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