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American wheat
November 11, 2015

  • FINISHED
    Status
  • 3153 days ago
    Brewday
  • ---
    Fermentation start date
  • 3146 days ago
    Secondary
  • ---
    Dry hops date
  • 3132 days ago
    Priming
Updated 2676 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 183.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2015 at 3:32 PM 70 C 15 BLG ---
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