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#12 - Dunkelish Chocolate Stou...
November 21, 2020
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FINISHEDStatus
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1363 days agoBrewday
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1362 days agoFermentation start date
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1353 days agoSecondary
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---Dry hops date
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1345 days agoPriming
![](/uploads/qr-code/45946c6d150269fd62fe8006cc780dee.png)
Updated 1344 days ago
Mash and boil
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90.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.7Original gravity BLG
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15Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1.1 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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3.2 %ABV
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49.7 %Attenuation
Priming
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10 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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50.2 gPriming sugar amount
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17 CPriming beer temp
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