PL | EN
#5 - AB Dunkelweizen
May 1, 2019
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FINISHEDStatus
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1933 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1916 days agoPriming
![](/uploads/qr-code/5cf1cd25acc28c04cd8cd90d405e5a77.png)
Updated 1346 days ago
Mash and boil
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63.8 %Actual mash efficiency
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---Pre-boil gravity
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9.5Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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4.5 %ABV
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89.7 %Attenuation
Priming
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20 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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258 gPriming sugar amount
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24 CPriming beer temp
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