PL | EN
#2 - AIPA
November 18, 2016
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FINISHEDStatus
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2831 days agoBrewday
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2831 days agoFermentation start date
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2816 days agoSecondary
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2811 days agoDry hops date
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2805 days agoPriming
![](/uploads/qr-code/3ac0b8d044287b9ba3157261a00daf9a.png)
Updated 2726 days ago
Mash and boil
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67.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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71Batch IBU
Fermentation
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14 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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8 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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50.9 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 3, 2016 | SECONDARY | 3.5 BLG | 16 C | 16 C | ||
8.12.2016 - po 10g Citra i Simcoe 12.12.2016 - po 10g Citra i Simcoe |
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December 14, 2016 | SECONDARY | 3 BLG | 14 C | 14 C |
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