PL | EN
#3 - AB Hefeweizen
September 1, 2016
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FINISHEDStatus
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2905 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2886 days agoPriming
![](/uploads/qr-code/73203c4d49547cd5fda77c190e81876e.png)
Updated 1346 days ago
Mash and boil
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---Actual mash efficiency
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9.3Pre-boil gravity BLG
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10.5Original gravity BLG
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5Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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10Final gravity BLG
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0.3 %ABV
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5 %Attenuation
Priming
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20 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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251.1 gPriming sugar amount
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20 CPriming beer temp
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