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  4. #10 - Pszeniczne

#10 - Pszeniczne
December 7, 2020

  • FINISHED
    Status
  • 1429 days ago
    Brewday
  • 1428 days ago
    Fermentation start date
  • 1421 days ago
    Secondary
  • ---
    Dry hops date
  • 1420 days ago
    Priming
Updated 1420 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 6.4 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.275
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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