PL | EN
#5 - CL-215
November 23, 2016
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FINISHEDStatus
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2825 days agoBrewday
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2825 days agoFermentation start date
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2815 days agoSecondary
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---Dry hops date
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2804 days agoPriming
![](/uploads/qr-code/a1fde01f94d960f146780896d3a87739.png)
Updated 2726 days ago
Mash and boil
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43.2 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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65Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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3.9 %ABV
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57 %Attenuation
Priming
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9.5 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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17 CPriming beer temp
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