PL | EN
#50 - Dry stout 12.2020
December 6, 2020
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FINISHEDStatus
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1351 days agoBrewday
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1351 days agoFermentation start date
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---Secondary
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---Dry hops date
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1337 days agoPriming
![](/uploads/qr-code/2609004c83cb4ead4a6757a0c5f694f1.png)
Updated 1327 days ago
Mash and boil
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---Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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23Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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18 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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82.3 gPriming sugar amount
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20 CPriming beer temp
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