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  4. #39 - NZ Fake Pils

#39 - NZ Fake Pils
December 5, 2020

  • FINISHED
    Status
  • 1433 days ago
    Brewday
  • 1433 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1418 days ago
    Priming
Updated 1392 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 5, 2020 at 3:16 PM --- --- ---
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