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  4. #7 - Belgian Amber Ale HB

#7 - Belgian Amber Ale HB
December 1, 2020

  • FINISHED
    Status
  • 1439 days ago
    Brewday
  • 1439 days ago
    Fermentation start date
  • 1423 days ago
    Secondary
  • ---
    Dry hops date
  • 1405 days ago
    Priming
Updated 1405 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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