PL | EN
#5 - AIPA
November 30, 2020
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FINISHEDStatus
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1358 days agoBrewday
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1357 days agoFermentation start date
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1346 days agoSecondary
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1346 days agoDry hops date
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1339 days agoPriming
![](/uploads/qr-code/42a76672e99ec395c0e66a0109ea9f62.png)
Updated 1339 days ago
Mash and boil
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78.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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83Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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20 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 16, 2020 | SECONDARY | 5 BLG | 20 C | 20 C |
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