PL | EN
#5 - APA V2
November 30, 2020
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FINISHEDStatus
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1359 days agoBrewday
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1359 days agoFermentation start date
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1347 days agoSecondary
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1347 days agoDry hops date
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1344 days agoPriming
![](/uploads/qr-code/ea785c471986d406493f2742b872e2d8.png)
Updated 1343 days ago
Mash and boil
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79.5 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Table sugarPriming sugar
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132 gPriming sugar amount
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22 CPriming beer temp
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