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Brewlog

#2 - Amberek
November 29, 2020

FINISHED

Status
1490 days ago

Brewday
1489 days ago

Fermentation start date
1482 days ago

Secondary
1482 days ago

Dry hops date
1475 days ago

Priming

Updated 1475 days ago

Mash and boil

69.5 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
13.5

Original gravity BLG
35

Batch IBU

Fermentation

11.5 liter(s)

Primary size
2 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
5.8 %

ABV
78.6 %

Attenuation

Priming

10 liter(s)

Priming size
251

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
55.2 g

Priming sugar amount
17 C

Priming beer temp

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Amberek

13.3

Gravity BLG
32

IBU
5.5

SRM
All Grain

Type
American Amber Ale

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
16.5 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.5 liter(s)

Mash size
14 liter(s)

Total mash volume

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Fermentables

13.3 BLG

5.5% ABV

5.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 57.1%	80 %	5
Grain	Carahell	0.5 kg 14.3%	77 %	26
Grain	Weyermann - Carapils	1 kg 28.6%	78 %	4
	Sum	3.5 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Mosaic	15 g	60 min	10 %
Whirlpool	Mosaic	15 g	20 min	10 %
Dry Hop	Mosaic	30 g	2 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

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