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  4. #4 - Drzwi klasztorne 0.5

#4 - Drzwi klasztorne 0.5
November 21, 2016

  • FINISHED
    Status
  • 3019 days ago
    Brewday
  • 3019 days ago
    Fermentation start date
  • 3005 days ago
    Secondary
  • ---
    Dry hops date
  • 2992 days ago
    Priming
Updated 2918 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.2 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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