PL | EN
#4 - Norwegian Farmhouse Ale
November 28, 2020
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FINISHEDStatus
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1360 days agoBrewday
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1359 days agoFermentation start date
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---Secondary
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---Dry hops date
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1337 days agoPriming
![](/uploads/qr-code/2138489180580fc9cf6fbe258f9dcace.png)
Updated 1335 days ago
Mash and boil
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84.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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6Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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6.2 %ABV
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89 %Attenuation
Priming
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18.5 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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22 CPriming beer temp
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