PL | EN
#2 - 5 zbóż
November 28, 2020
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FINISHEDStatus
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1358 days agoBrewday
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1358 days agoFermentation start date
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1355 days agoSecondary
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---Dry hops date
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1352 days agoPriming
![](/uploads/qr-code/d6e5bee6114a8f74ef400fc41917351b.png)
Updated 1352 days ago
Mash and boil
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84.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.3Original gravity BLG
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19Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.5 %ABV
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68.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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168.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 29, 2020 | PRIMARY | 12 BLG | 20 C | 20 C | ||
Po 15h brzeczka ochłodziła się do 20*C. Przypadkiem dodałem drożdże prosto z lodówki - błąd. | ||||||
November 29, 2020 | PRIMARY | --- | 21 C | 20 C | ||
Ok 22:00 fermentacja ruszyła z kopyta. Dużo piany. | ||||||
December 1, 2020 | PRIMARY | 4 BLG | 20 C | 19 C | ||
Po trzech dniach BLG 4*. Doskonały smak. |
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