PL | EN
#49 - Braleywine 3
November 28, 2020
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FINISHEDStatus
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1488 days agoBrewday
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1487 days agoFermentation start date
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1458 days agoSecondary
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---Dry hops date
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1425 days agoPriming
Updated 1242 days ago
Mash and boil
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75.8 %Actual mash efficiency
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18Pre-boil gravity BLG
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20.5Original gravity BLG
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65Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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8.5 %ABV
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69.8 %Attenuation
Priming
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12 liter(s)Priming size
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396Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 28, 2020 | PRIMARY | 6.5 BLG | 20 C | 20 C | ||
Śliwki wędzone 200 gram |
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