PL | EN
#3 - wolna amerykanka
November 28, 2020
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FINISHEDStatus
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1358 days agoBrewday
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1358 days agoFermentation start date
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1348 days agoSecondary
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1348 days agoDry hops date
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1336 days agoPriming
![](/uploads/qr-code/71fc0552c6f257370aae694b0b0748f9.png)
Updated 1335 days ago
Mash and boil
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78.3 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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15.4Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.4 %ABV
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75 %Attenuation
Priming
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21 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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143.9 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 18, 2020 | SECONDARY | 4 BLG | 19 C | 19 C | ||
6:30 dodałem porcję karuku na dwa dni w celu lepszego sklarowania |
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