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#8 - Diabełek
November 24, 2020

  • FINISHED
    Status
  • 1493 days ago
    Brewday
  • 1492 days ago
    Fermentation start date
  • 1475 days ago
    Secondary
  • ---
    Dry hops date
  • 1459 days ago
    Priming
Updated 1458 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 6.1 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.9 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 24, 2020 at 8:20 PM 57 C --- ---
Zasyp słodów spadła temperatura do 55,2, przerwa 10min
2 November 24, 2020 at 8:21 PM 67 C --- ---
Przerwa 45 min
3 November 24, 2020 at 10:06 PM 72 C --- ---
10 minut
4 November 24, 2020 at 10:06 PM 78 C --- ---
5 minut próba jodowa negatywna

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2020 PRIMARY --- 17 C 24 C
za późno zrobiony starter, zadany w dniu następnym
November 27, 2020 PRIMARY --- 16.5 C 24 C
zadane Safale S-33, bo ledwo widać oznaki piany po płynnych
November 28, 2020 PRIMARY --- 17.8 C 23 C
mocno bulgota
November 29, 2020 PRIMARY --- 18.1 C 23 C
rzadko bulga, po woli zwiększamy temperaturę przez 2 tyg do osiągnięcia 23stopni
December 7, 2020 PRIMARY 3.3 BLG 21.8 C 23 C
BRIX=7,6
December 12, 2020 PRIMARY 3.3 BLG 22.4 C 23 C
na cichą
December 13, 2020 SECONDARY --- 7.6 C ---
obniżamy temperaturę poniżej 10st, i utrzymywać 14 dni
December 15, 2020 SECONDARY --- 6.5 C 22 C
za szybko obniżona temperatura - następnym razem zrobić to powoli (2-3st na dzień)
December 28, 2020 SECONDARY 3.3 BLG 12 C 22 C
do rozlewu
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