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  4. #114 - #53 - Xmas Ale

#114 - #53 - Xmas Ale
October 8, 2020

  • FINISHED
    Status
  • 1540 days ago
    Brewday
  • 1539 days ago
    Fermentation start date
  • 1532 days ago
    Secondary
  • ---
    Dry hops date
  • 1499 days ago
    Priming
Updated 1493 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 48.3 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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