PL | EN
#1 - NZ HAZY IPA + citra
November 21, 2020
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FINISHEDStatus
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1367 days agoBrewday
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1367 days agoFermentation start date
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1356 days agoSecondary
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1350 days agoDry hops date
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1347 days agoPriming
![](/uploads/qr-code/333ae719b268145239fca3e002e795c3.png)
Updated 1347 days ago
Mash and boil
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71.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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20 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 21, 2020 at 2:10 PM | 76 C | 13 BLG | --- | ||
Otrzymałem 27,5 l brzeczki do chmielenia |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 2, 2020 | PRIMARY | 3 BLG | 23 C | --- | |
December 8, 2020 | SECONDARY | 3 BLG | 17 C | 21 C |
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