PL | EN

  1. Dashboard
  2. Public recipes
  3. premislav PRO
  4. #63 - RIS

#63 - RIS
November 21, 2020

  • FINISHED
    Status
  • 1445 days ago
    Brewday
  • 1445 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • ---
    Dry hops date
  • 1394 days ago
    Priming
Updated 1394 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 10.3 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 445
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 57.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2020 PRIMARY 8 BLG 17 C 17 C
December 7, 2020 PRIMARY 7 BLG 17 C 17 C
December 20, 2020 SECONDARY 7 BLG 17 C 17 C
Płatki dębowe macerowane w whisky
December 29, 2020 SECONDARY 6.8 BLG 17 C 17 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!