PL | EN
#63 - RIS
November 21, 2020
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FINISHEDStatus
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1367 days agoBrewday
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1367 days agoFermentation start date
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1338 days agoSecondary
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---Dry hops date
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1316 days agoPriming
![](/uploads/qr-code/8fb4fdde23e7116675020b61ea959fbd.png)
Updated 1316 days ago
Mash and boil
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81.2 %Actual mash efficiency
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17Pre-boil gravity BLG
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23Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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10.3 %ABV
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73.4 %Attenuation
Priming
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19 liter(s)Priming size
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445Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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57.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 1, 2020 | PRIMARY | 8 BLG | 17 C | 17 C | ||
December 7, 2020 | PRIMARY | 7 BLG | 17 C | 17 C | ||
December 20, 2020 | SECONDARY | 7 BLG | 17 C | 17 C | ||
Płatki dębowe macerowane w whisky | ||||||
December 29, 2020 | SECONDARY | 6.8 BLG | 17 C | 17 C |
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