PL | EN
#9 - Polish IPA
November 16, 2020
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FINISHEDStatus
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1373 days agoBrewday
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1373 days agoFermentation start date
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---Secondary
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---Dry hops date
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1363 days agoPriming
![](/uploads/qr-code/ae57a7a63165d7065751117c28f96bf6.png)
Updated 1362 days ago
Mash and boil
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75.9 %Actual mash efficiency
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14.4Pre-boil gravity BLG
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14.5Original gravity BLG
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47Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.2Final gravity BLG
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6.3 %ABV
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78.8 %Attenuation
Priming
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23 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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157 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 16, 2020 | PRIMARY | 14.5 BLG | 31 C | 25 C | ||
Drożdże kveik Espe piwo zlane na drożdże po poprzedniej Warce o godzinie 15. O 16 start fermentacji piana po wieko. 30.5°C |
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