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  4. #31 - Saison

#31 - Saison
November 14, 2020

  • FINISHED
    Status
  • 1503 days ago
    Brewday
  • 1503 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1466 days ago
    Priming
Updated 1466 days ago

Mash and boil

  • 51.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.3
    Final gravity BLG
  • 7.4 %
    ABV
  • 97.9 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 15, 2020 PRIMARY --- 25 C 23 C
Drożdże zadane ok. godz. 18:00 do brzeczki o temp. ok. 23 C. Start ok. godz. 23.00
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