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  4. #2 - #2 Minium - Irish Red Ale

#2 - #2 Minium - Irish Red Ale
November 14, 2020

  • FINISHED
    Status
  • 1503 days ago
    Brewday
  • 1503 days ago
    Fermentation start date
  • 1485 days ago
    Secondary
  • ---
    Dry hops date
  • 1485 days ago
    Priming
Updated 1482 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.8 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 33.5 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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