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  4. #14 - Pils Noworoczny

#14 - Pils Noworoczny
October 29, 2020

  • FINISHED
    Status
  • 1519 days ago
    Brewday
  • 1516 days ago
    Fermentation start date
  • 1489 days ago
    Secondary
  • ---
    Dry hops date
  • 1481 days ago
    Priming
Updated 1481 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.45
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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