PL | EN

  1. Dashboard
  2. Public recipes
  3. Gruc PRO
  4. #34 - ipA PIP VR 2

#34 - ipA PIP VR 2
November 11, 2020

  • FINISHED
    Status
  • 1456 days ago
    Brewday
  • 1455 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1432 days ago
    Priming
Updated 1431 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!