PL | EN

  1. Dashboard
  2. Public recipes
  3. JaJanken2900
  4. #3 - Pumpkin Ale

#3 - Pumpkin Ale
November 11, 2020

  • FINISHED
    Status
  • 1457 days ago
    Brewday
  • 1456 days ago
    Fermentation start date
  • 1447 days ago
    Secondary
  • ---
    Dry hops date
  • 1440 days ago
    Priming
Updated 1438 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!