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  4. #30 - Oat stout

#30 - Oat stout
November 6, 2020

  • FINISHED
    Status
  • 1511 days ago
    Brewday
  • 1511 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1482 days ago
    Priming
Updated 1482 days ago

Mash and boil

  • 57.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 43 g
    Priming sugar amount
  • 19.7 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2020 PRIMARY 12.5 BLG 30 C 21 C
Zadana 9 miesięczna gęstwa #20 Epse w 30C.
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