PL | EN
#6 - #6 IPA próba
November 4, 2020
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FINISHEDStatus
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1382 days agoBrewday
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1380 days agoFermentation start date
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1370 days agoSecondary
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---Dry hops date
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1359 days agoPriming
![](/uploads/qr-code/7a5263212454de3be4f18c73f15888bc.png)
Updated 1346 days ago
Mash and boil
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77.3 %Actual mash efficiency
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14.1Pre-boil gravity BLG
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15.9Original gravity BLG
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65Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.6Final gravity BLG
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7 %ABV
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78.3 %Attenuation
Priming
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18 liter(s)Priming size
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297Calories per 12oz
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ForcedCarbonation type
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2.6Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 9, 2020 | PRIMARY | 7.8 BLG | 20 C | 20 C | ||
November 12, 2020 | PRIMARY | 5.5 BLG | 17 C | 18 C | ||
November 19, 2020 | SECONDARY | 3.6 BLG | 17 C | 17 C | ||
Chmielenie na zimno - 16.11 Do chłodni - 20.11 |
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November 19, 2020 | SECONDARY | 3.6 BLG | 17 C | 17 C | ||
Chmielenie na zimno - 16.11 Do chłodni - 20.11 |
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