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Brewlog

#5 - Kölsch Nothingam podstawk...
November 3, 2020

FINISHED

Status
1463 days ago

Brewday
1462 days ago

Fermentation start date
1453 days ago

Secondary
---

Dry hops date
1438 days ago

Priming

Updated 1437 days ago

Mash and boil

77.9 %

Actual mash efficiency
12.5

Pre-boil gravity BLG
13

Original gravity BLG
29

Batch IBU

Fermentation

12 liter(s)

Primary size
---

Boil loss
3.1

Post-primary gravity BLG
3.1

Final gravity BLG
5.4 %

ABV
77 %

Attenuation

Priming

11.5 liter(s)

Priming size
241

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
82.9 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 13, 2020	SECONDARY	---	---	---
	6.9-7 BRIX

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Kölsch Nothingam

13.1

Gravity BLG
30

IBU
4.6

SRM
All Grain

Type
Kölsch

Style

Print

Batch size

11 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
14.2 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.9 liter(s) / kg

Liquor-to-grist ratio
11 liter(s)

Mash size
13.8 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
64 C	30 min
72 C	30 min
78 C	15 min

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Fermentables

13.1 BLG

5.3% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	2.33 kg 82.9%	82 %	4
Grain	Pszeniczny	0.31 kg 11.2%	85 %	4
Grain	Briess - 2 Row Carapils Malt	0.1 kg 3.6%	75 %	3
Grain	Caramunich® typ I	0.07 kg 2.4%	73 %	80
	Sum	2.81 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Tradition	15.71 g	60 min	5.5 %
Boil	Tradition	9.43 g	30 min	5.5 %
Boil	Tradition	0 g	15 min	5.5 %
Boil	Hallertau Spalt Select	15.71 g	15 min	3.4 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM50 Kłosy Kansas	Wheat	Slant	471.43 ml	Fermentum Mobile
FM30 Bohemska rapsodia	Lager	Liquid	22 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Fining	wirflock	3.24 g	Boil	15 min

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