PL | EN
#6 - Owsiany stout
November 2, 2020
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FINISHEDStatus
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1387 days agoBrewday
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1386 days agoFermentation start date
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1373 days agoSecondary
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---Dry hops date
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1371 days agoPriming
![](/uploads/qr-code/7f963900a5ee6f364ab49143c98828ab.png)
Updated 1367 days ago
Mash and boil
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87.3 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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13.5Original gravity BLG
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20Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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4.1Post-primary gravity BLG
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4.1Final gravity BLG
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5.2 %ABV
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70.6 %Attenuation
Priming
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20.8 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100.3 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 2, 2020 at 11:20 AM | 67 C | --- | --- | ||
Zacieranie: 16l Dodane ok. 1,5l zimnej wody w celu zbicia temperatury do ok. 66-67° 70' 67°C 5' 78°C Wysładzanie: BLG brzeczka przednia (po zawróceniu): 16 BLG po 11 litrach: 13 BLG po 20 litrach: 6 BLG po 23 litrach: 5 BLG po 26 litrach: 3,5 Parametry przed gotowaniem: 27l 10,8 BLG |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 3, 2020 | PRIMARY | --- | 18 C | 22 C | ||
Drożdże zadane 03.11.2020 o 01:00. O 10:00 jest różnica poziomu wody w rurce | ||||||
November 14, 2020 | PRIMARY | 4.3 BLG | 21 C | 24 C | ||
8 brix | ||||||
November 16, 2020 | PRIMARY | 4.3 BLG | 21 C | 24 C | ||
8 brix | ||||||
November 14, 2020 | SECONDARY | 4.1 BLG | 22 C | 24 C | ||
November 16, 2020 | SECONDARY | 4.1 BLG | 23 C | 24 C |
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