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#16 - Witbier 11 blg 25L (Twój...
October 31, 2020
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FINISHEDStatus
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1516 days agoBrewday
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1515 days agoFermentation start date
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1495 days agoSecondary
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---Dry hops date
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1485 days agoPriming
Updated 1465 days ago
Mash and boil
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79.6 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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18Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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19 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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48.5 gPriming sugar amount
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20 CPriming beer temp
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