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#25 - Wiśnie w czekoladzie
October 31, 2020

  • FINISHED
    Status
  • 1516 days ago
    Brewday
  • 1516 days ago
    Fermentation start date
  • 1499 days ago
    Secondary
  • ---
    Dry hops date
  • 1487 days ago
    Priming
Updated 1487 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 6, 2020 PRIMARY 5.8 BLG 21 C 21 C
Dodałem ponad 3kg wisni
Korekta: https://kalkulatorpiwowara.pl/refractometer
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