PL | EN
#13 - Altbier
October 31, 2020
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FINISHEDStatus
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1387 days agoBrewday
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1386 days agoFermentation start date
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1374 days agoSecondary
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---Dry hops date
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1370 days agoPriming
![](/uploads/qr-code/708912ffda00a905271260829f3152ba.png)
Updated 1370 days ago
Mash and boil
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84.7 %Actual mash efficiency
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15.7Pre-boil gravity BLG
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12.9Original gravity BLG
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35Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.2 %Attenuation
Priming
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16 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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71.2 gPriming sugar amount
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19 CPriming beer temp
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