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  4. #7 - Dry stout

#7 - Dry stout
October 27, 2020

  • FINISHED
    Status
  • 1470 days ago
    Brewday
  • 1469 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1463 days ago
    Priming
Updated 1461 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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