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#52 - Bitter #3
October 24, 2020

  • FINISHED
    Status
  • 1525 days ago
    Brewday
  • 1525 days ago
    Fermentation start date
  • 1520 days ago
    Secondary
  • ---
    Dry hops date
  • 1510 days ago
    Priming
Updated 1494 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 7, 2020 SECONDARY 2.5 BLG 20 C 20 C
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