PL | EN
#33 - Koźlak jesienny
October 23, 2020
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FINISHEDStatus
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1524 days agoBrewday
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1523 days agoFermentation start date
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1510 days agoSecondary
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---Dry hops date
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1498 days agoPriming
Updated 1499 days ago
Mash and boil
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78.9 %Actual mash efficiency
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16.4Pre-boil gravity BLG
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19.2Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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5.1Post-primary gravity BLG
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4.9Final gravity BLG
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8.4 %ABV
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75.7 %Attenuation
Priming
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20 liter(s)Priming size
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365Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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83 gPriming sugar amount
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6.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 24, 2020 | PRIMARY | 19.2 BLG | 26 C | 23 C | ||
Start (zadanie drożdży) refraktometr 20 brix - 19.2 BLG areometr ~19 BLG pH 5.22 |
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October 27, 2020 | PRIMARY | 7 BLG | 30 C | 23 C | ||
Hornindal 12 brix a to jest 6.6 BLG - areometr 7 BLG Framgarden - 11.3 brix a to jest 5.4 |
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October 27, 2020 | PRIMARY | 4.9 BLG | 30 C | 23 C | ||
FFT Hornindal 10.2 a to jest 3.6 Framgarden 11 brix a to jest 4.9 |
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November 5, 2020 | PRIMARY | 4.9 BLG | 25 C | 22 C | ||
FFT Hornindal 11 brix a to jest 4.93 Framgarden 11 brix a to jest 4.93 |
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November 5, 2020 | PRIMARY | 5.1 BLG | 30 C | 22 C | ||
Hornindal 11.2 brix a to jest 5.25 BLG balingomierz 5 BLG Framgarden 11.1 brix a to jest 5.1 balingomierz ~5.1 (prawie równo z kreską |
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November 5, 2020 | SECONDARY | 5.1 BLG | 230 C | 22 C | ||
Fermentacja burzliwa w temperaturze 25 (start), 28 pierwszy dzień, 30, drugi dzień i tyle do końca | ||||||
November 18, 2020 | SECONDARY | 4.9 BLG | 6.5 C | 23 C | ||
Hornindal 11 brix a to jest 4.9 BLG balingomierz 5 BLG Framgarden 11 brix a to jest 4.9 BLG |
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