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  4. #149 - Polish NEIPA #4 - Browar na Wyżynie

#149 - Polish NEIPA #4 - Browa...
October 22, 2020

  • FINISHED
    Status
  • 1475 days ago
    Brewday
  • 1474 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1436 days ago
    Priming
Updated 1436 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 58.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 23, 2020 at 9:14 AM 69 C --- ---
2 October 23, 2020 at 9:14 AM 67 C --- ---
3 October 23, 2020 at 9:14 AM 69 C --- ---
4 October 23, 2020 at 9:14 AM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2020 PRIMARY 13 BLG 16 C ---
Fermentor: F11 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 250ml (2 pokolenie 3 tygodniowa) dodana do brzeczki o temp. 16C
Brzeczka napowietrzana 12 minut.
Nastaw gotowania 20
October 23, 2020 PRIMARY --- 15 C ---
Bulka sobie
October 24, 2020 PRIMARY --- 15 C ---
Bulka sobie
October 25, 2020 PRIMARY --- 16 C ---
Bulka sobie
October 26, 2020 PRIMARY --- 17 C ---
Bulka sobie
October 27, 2020 PRIMARY --- 18 C ---
Bulka sobie
October 28, 2020 PRIMARY --- 19 C ---
Bulka sobie
October 29, 2020 PRIMARY --- 20 C ---
November 4, 2020 PRIMARY 4 BLG 20 C ---
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