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#85 - Ale na FM51
October 22, 2020

  • FINISHED
    Status
  • 1526 days ago
    Brewday
  • 1525 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1508 days ago
    Priming
Updated 1504 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 10.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 3.7 %
    ABV
  • 68.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 23, 2020 at 8:30 AM --- --- ---
Dodane do zacierania 2 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2020 PRIMARY 10.2 BLG 13.2 C ---
November 5, 2020 PRIMARY 3.3 BLG 22 C ---
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