PL | EN
#43 - Outmeal Stout
October 22, 2020
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FINISHEDStatus
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1525 days agoBrewday
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1525 days agoFermentation start date
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1512 days agoSecondary
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---Dry hops date
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1497 days agoPriming
Updated 1497 days ago
Mash and boil
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87.8 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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16Original gravity BLG
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30Batch IBU
Fermentation
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11 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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10.5 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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44.6 gPriming sugar amount
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21 CPriming beer temp
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