PL | EN
#29 - Bursztynowa Pszenica #
October 19, 2020
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FINISHEDStatus
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1397 days agoBrewday
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1396 days agoFermentation start date
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---Secondary
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---Dry hops date
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1384 days agoPriming
![](/uploads/qr-code/19d555df7e0f9fe140f10a250a725bf3.png)
Updated 1384 days ago
Mash and boil
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82.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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21.5 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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165.6 gPriming sugar amount
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24 CPriming beer temp
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