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  4. #9 - Kveik Oslo IPA

#9 - Kveik Oslo IPA
October 19, 2020

  • FINISHED
    Status
  • 1531 days ago
    Brewday
  • 1531 days ago
    Fermentation start date
  • 1522 days ago
    Secondary
  • 1515 days ago
    Dry hops date
  • 1512 days ago
    Priming
Updated 1501 days ago

Mash and boil

  • 94.2 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2020 PRIMARY 2.5 BLG 25 C 22 C
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