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#11 - Polskie Pale Ale (Crysta...
September 29, 2020

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • 1386 days ago
    Fermentation start date
  • 1373 days ago
    Secondary
  • 1370 days ago
    Dry hops date
  • 1367 days ago
    Priming
Updated 1368 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2020 PRIMARY 12.6 BLG 19 C 18 C
Fermentacja burzliwa w zielonej beczce HDPE 45l
October 14, 2020 SECONDARY 3.4 BLG 12 C 8 C
Fermentacja cicha w wiadrze 25l i w balonie szklanym 20l najpierw w piwnicy a później na strychu
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