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  4. #9 - Pszeniczne v3

#9 - Pszeniczne v3
October 16, 2020

  • FINISHED
    Status
  • 1533 days ago
    Brewday
  • 1531 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1508 days ago
    Priming
Updated 1501 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 200.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 16, 2020 at 7:53 PM 48 C --- ---
Początek zacierania. Niestety podgrzałem wodę do 49,5 a po dodaniu słodu temp spadła tylko o 1,5 stopnia. Ale te kilka stopni nie powinny być problemem.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 26, 2020 PRIMARY 4 BLG 22 C 24 C
October 29, 2020 PRIMARY 4 BLG 22 C ---
October 31, 2020 PRIMARY 4 BLG 22 C ---
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