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  4. #60 - Flanders

#60 - Flanders
October 16, 2020

  • FINISHED
    Status
  • 1481 days ago
    Brewday
  • 1481 days ago
    Fermentation start date
  • 1475 days ago
    Secondary
  • ---
    Dry hops date
  • 530 days ago
    Priming
Updated 530 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2020 SECONDARY 4.5 BLG 18 C 18 C
Przelane do baniaka z 1/3 poprzedniego flandersa
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